Kitchen From Scratch Indulge Yourself
Menu
Our Sweet Crepes
Banana Nutella and banana, powder sugar $12
Strawberry Nuttela Nutella strawberry crepe powder sugar $13
Strawberry Banana Nutella strawberry banana Nutella crepe drizzle with Nutella and powder sugar $14.25
Strawberry Classic Crepe strawberry, house cream Diplomat, topped with whip cream, powder sugar. $14.5
Red and Black currant crepe and white chocolate ganache, topped with whip cream and powder sugar. $16
Berries Lover raspberry, blueberry, strawberry, blackberry, house cream Diplomat, topped with whip cream, powder sugar $15.95
Apple strudel caramelized apple with crepe, topped with lingonberries and scoop of ice cream, powder sugar. $15.95
Bounty Island Crepe white chocolate ganache, shredded coconut, topped with whipped cream and chocolate syrup, powder sugar. $15.95
Sour CherryCheese – riccotta cheese, sour cherry, cream Diplomat, whip cream powder sugar. $15
Peanut Butter Crepe the crepe roll with peanut butter, powder sugar $12
Dulche De Leche Walnuts Crepe with Dulche De Leachy, walnuts, powder sugar. $12
Butter Crepe – crepe, topped with extra butter and powder sugar. $9
Peach cobbler crepe – roasted peach with cinnamon walnuts served with ice cream and dry cranberry, powder sugar. $ 15.95
Signature Breakfast
Bavarian Breakfast 2 eggs* of your choice, German beef sausage, hash brown, roasted chili beans with onions and bacon crumbs. $16.95
Farmer Breakfast: 2 eggs* cooked of your taste; 2 bacon (all bacon +$1) 2 breakfast sausages; cheesy hash brown, $15.95
Avocado Prosciutto Toast sliced avocado, prosciutto and feta on top of white toast with house made pesto and with 2 poached eggs*. $18
Salmon Benedict two rustic rye bread (can be substitute for white bread) toasts with house made cream cheese, smoked salmon, 2 eggs* poached, hollandaise sauce. $19.50
Toscanian Breakfast – prosciutto carbonara fettuccine with truffle mushroom, avocado, 2 eggs* Benedict with Hollandiaze sauce, dressed with black sesame seeds, black pepper and berries. $26
Naples’ Breakfast spring mix salad with cherry tomatoes, Burrata, drizzled glazed; sliced avocado; cheesy hash brown topped with bacon crumbs, 2 poached eggs* with Hollandaise sauce. $21
Golfer’s breakfast cheesy hash brown, with langoustine lobster tail meat and 2 poached eggs* and Hollandaise sauce. $21
Royal Breakfast Crepe roll with smoked salmon house cream cheese spread, fresh mozzarella, topped with 2 poached eggs* and Hollandaise sauce $19.90
Salmon absolute Delight 4 smoked salmon and cream cheese crepe rolls topped with salmon caviar, and two poached eggs* topped with Hollandaise sauce, $26
Tourist Breakfast – Crepe with mix cheese, bacon crumbs and 2 eggs* of your choice $16.5
Avocado Rustic Rye Toast – Two slices of rustic French rye bread toasted, house made pesto, topped with sliced avocado and 2 poached eggs*. $15.5
Italian Breakfast – crepe roll with proscuitto, sliced avocado, spring mix salad, cherry tomatoes, avocado house sauce, topped with two poached eggs with hollandise sauce. $19.75
Khachapury special authentic dish of bread with cheese and 2 egg*, big portion might be good for two. $23
Khachapury Pizza Like only the shape is from pizza the rest is based on traditional khachapury, with pork belly, gruyer, goat cheese, Topped with one organic egg*. $27
Our Savory Crepes
All Crepes sweet or savory can be done Gluten Free $4.25
All Crepes sweet or savory can be done from Whole Wheat Flour $2
Crepe with Red Caviar – crepe spread with cream cheese and 1 oz of red caviar $22.95
Mushroom Crepe – Crepe with mix cheese and mushroom sauce. $15
Ham and Cheese low sodium organic sliced ham and Mexican Blend Cheese $16.5
Brie Gorgonzola Pear Crepe spring mix salad with brie and Gorgonzola cheese and roasted in passion fruit vinegar pear $17
Chicken Breast chicken breast roasted in white sauce, topped with mushroom saute. $16
Chicken Crepe Rolls– chicken breast rolls with fresh avocado in aioli sauce. $16
Crepe Cheeseburger – crepe with mix cheese, ground beef, mushroom saute and cucumber in brine. $17
Beef stroganoff from rib eye stake traditional beef stroganoff wrapped into crepe and topped with mushroom sauce. $19.95
Shrimps with bacon Crepe with shrimps wrapped in bacon and fried. $18
Shrimp Avocado Crepe – Crepe topped with avocado,cherry tomatoes in avocado dressing and shrimps roasted in bourbon house sauce $23
Smoked Salmon Crepe – Crepe with smoked salmon and house cream cheese spread $18
Grill Salmon wild caught salmon fried, topped with mushroom saute. $25
Chilean Sea Bass , grilled wild caught Chilean sea bass on cheesy crepe, cherry tomatoes. $36
Soups
Soups
Served in Bowl 12 oz
Borsch $9.95 Goulash $14
Evening Menu
Salad
Pickle Cabbage Salad
House fermented cabbage dressed with cold press sunflower oil and red onion 6oz. $6
Spring Mix Avocado Salad
Spring mix, avocado, cherry tomatoes, fresh mozzarella, olive oil drizzles with raspberry vinegar. $11
Roasted Beet Walnuts Salad
Spring mix, roasted beet, walnuts and goat cheese, dressed with olive oil drizzles with raspberry vinegar. $12
Stack Salad
Roasted avocado, roasted pear, goat cheese served with crostiny and hazelnuts. $14
Appetizer
Open Sandwich
On rye bread, avocado house spread, smoked salmon, red onion. $12
Shrimp Avocado
Served on bread, house avocado sauce, baked avocado, shrimps roasted in house bourbon sauce. $12
Duck Breast GF
Smoked Duck served with spring mix and house fig sauce. $13
Pork Belly GF
Served hot pork belly, kimchi, cashew. $11
Entree
Beef Stroganoff GF
Traditional Russian Beef Stroganoff served with mashed potatoes and mushroom saute. $24
Beef stew GF
Traditional British beef stew, mashed potatoes, mushroom saute. $19
Pork with porchini
Roasted pork shoulder, porcini saute, baby potatoes. $18
Vienna Pork Schnitzel
Traditional Austrian pork schnitzel served with mashed potatoes, mushroom sauce. $24
Short Ribs Brisket GF
Beef short ribs brisket served with mashed potatoes and gravy $24
Patagonia Lamb Shoulder GF
Seared in house sauce. mashed potatoes, mushroom saute. $24
Adana Kebab GF ground 80% lean lamb mix with onion and spices, baked, mash potatoes or rise, and small side of spring mix and cherry tomatoes drizzled extra virgin olive oil. $18
Roasted Lamb GF
Slow roasted leg of lamb with veggies. $21
Chilian sea bass GF
Steamed broccoli, pea puree, crostiny. $32
White sturgeon
Best quality white sturgeon roasted, served with pea puree, steamed broccoli and crostiny. $32
Wild caught grilled salmon GF
Best quality grilled wild caught salmon, served with porcini saute and black rice. $32
Quinoa Gratin GF
Tomatoes, eggplants, Gruyere and Manchester cheese served with house sauce. $18
Croissant
Croissant taste – Croissant with butter and jam $4
Croissant Breakfast – 2 eggs* your choice, bacon, butter, jam, $12.5
Waffles
Berries Waffle – waffle with house cream Diplomat, all berries topped with whipped cream, caramel syrup, powder sugar $15.95
Waffle Breakfast- Traditional waffle, 2 eggs* your choice, two bacon $12.5
Salad
Pickle Cabbage Salad house pickled/salted cabbage dressed with cold press sunflower oil and red onion 6oz. $6
Spring Mix Avocado Salad spring mix, avocado, cherry tomatoes, fresh mozzarella, balsamic vinegar and olive oil. $11
Roasted Beet Walnuts Salad – spring mix with roasted beet, walnuts and goat cheese, dressed with olive oil drizzled with balsamic glazed. $12
Beverage
Americano (every single cup grated and brewed) $3.75(no refill)
Espresso $3.75
Late or Cappuccino 5.99
Aphogatto – 2 scopes of ice cream topped with espresso $10
Berry Dream (house drink from fresh berries) Campot $3.49
Soft Drinks $3.49 (Diet Coke, Coke, Sprite)
Tea Pot with Sea Buckhorn / Tea Pot with Berries $14
Tea Cup $3.49
Iced Tea Sweetened/Unsweetened, Lemonade $3.49
Orange Juice/Apple Juice $3.49
Orange Fresh $8
Perrier $3.49
Milk $3.75
Chocolate Milk $4.25
Kombucha (Variety) $6
Rated the Best Backery on City Times
Smoothies
Orange Milkshake – vanilla ice cream, orange juice, $8
Strawberry – strawberry, vanilla ice cream, half and half $9.95
Mango – mango, vanilla ice cream, half and half $9.95
For those of our guests who are curious to know more about crepes, please visit this page: The History of Crepes !