What inspired you to open Old Town Crepes?

Old Town Crepes grew from Ray and Anya’s shared passion for traditional European cooking and their experience crafting food at Brooklyn farmers' markets before relocating to Myrtle Beach.

What does everything made from scratch mean?

It means our breads, crepes, sauces, and specialty dishes are prepared in-house using traditional techniques rather than relying on pre-made or processed components.

Are your recipes influenced by specific regions?

Our menu reflects Slavic and broader European culinary traditions, blending heritage-driven recipes with refined presentation suited to a coastal setting.

Why do some dishes require more preparation time?

Certain specialties are prepared fresh to preserve authentic texture and flavor, which naturally requires additional time to ensure proper technique and quality.

What makes your hospitality different?

We believe hospitality is as important as cuisine, creating an intimate environment where guests feel welcomed, valued, and encouraged to slow down and savor the experience.

Our Story | Old Town Crepes | Myrtle Beach, SC

Old Town Crepes began with a simple moment in a Brooklyn farmers market, where Ray and Anya reached for the same fragrant herbs and discovered a shared devotion to traditional European cooking. Their early days were rooted in small-batch baking, handcrafted breads, and delicate crepes prepared with patience and care. What set them apart was not speed, but intention. Every recipe reflected heritage-driven technique and a belief that food should nourish both body and spirit. When they brought their craft to Myrtle Beach, they carried that same commitment. Today, our kitchen continues to honor Slavic-inspired traditions, meticulous preparation, and the kind of warm hospitality that turns first-time guests into part of our community.

Our philosophy is unwavering: everything is made from scratch, and excellence requires patience. From our house rustic rye and sourdough to our signature sixteen-inch crepes, each element is prepared with thoughtful craftsmanship. Specialty dishes such as Khachapuri are made fresh to preserve authentic flavor and texture, reflecting the depth of Slavic culinary influence. Premium ingredients are selected with care, and presentation is approached as an art form rather than an afterthought. In a coastal market often defined by convenience, we choose deliberation. Guests who dine with us experience more than a meal. They experience refined European cuisine shaped by tradition, elevated by technique, and delivered with heartfelt hospitality.

What inspired you to open Old Town Crepes?
Old Town Crepes grew from Ray and Anya’s shared passion for traditional European cooking and their experience crafting food at Brooklyn farmers' markets before relocating to Myrtle Beach.
What does everything made from scratch mean?
It means our breads, crepes, sauces, and specialty dishes are prepared in-house using traditional techniques rather than relying on pre-made or processed components.
Are your recipes influenced by specific regions?
Our menu reflects Slavic and broader European culinary traditions, blending heritage-driven recipes with refined presentation suited to a coastal setting.
Why do some dishes require more preparation time?
Certain specialties are prepared fresh to preserve authentic texture and flavor, which naturally requires additional time to ensure proper technique and quality.
What makes your hospitality different?
We believe hospitality is as important as cuisine, creating an intimate environment where guests feel welcomed, valued, and encouraged to slow down and savor the experience.