Frequently Asked Questions About Old Town Crepes

Old Town Crepes is a scratch-made European bistro inspired by Slavic culinary traditions and refined coastal dining. Our menu includes signature sixteen-inch savory and sweet crepes, Royal breakfast plates, artisanal breads, and seasonal lunch and dinner offerings. From rustic rye and sourdough to ribeye Beef Stroganoff and premium seafood, each dish reflects heritage-driven technique and thoughtful preparation. We focus on authenticity, balanced flavor, and meticulous presentation rather than convenience dining. Guests can expect refined European cuisine served with genuine hospitality in an intimate setting along North Kings Highway in Myrtle Beach.

Yes. Everything in our kitchen is prepared from scratch using traditional methods that prioritize flavor integrity and texture. Crepe batter is mixed in-house, breads are baked with a disciplined technique, and sauces are built carefully rather than relying on pre-made components. Our approach emphasizes patience and craftsmanship, ensuring that each plate reflects deliberate preparation. This commitment allows us to maintain consistency and authenticity across breakfast, lunch, dinner, and bakery offerings. Guests who dine with us experience the difference that thoughtful preparation and premium ingredients make in every course.

Most of our crepes and waffles can be prepared gluten-free for a small surcharge while maintaining the flavor and texture our guests expect. We take care to preserve quality in every preparation and aim to provide options that feel refined rather than restrictive. While certain specialty items may not be eligible for gluten-free modification, our team is happy to guide guests toward suitable selections. We encourage visitors with specific dietary questions to speak with our staff when ordering to ensure a comfortable and enjoyable dining experience.

Our elevated lunch and dinner selections are offered seasonally, typically from March through October, during regular operating hours. This seasonal structure allows us to focus on premium ingredients and maintain the highest level of preparation and presentation. Breakfast and bakery offerings remain central to our kitchen year-round. We recommend checking current availability before planning an evening visit, especially during seasonal transitions. By structuring our menu this way, we deliver consistent quality and an intentional dining experience aligned with our European bistro philosophy.

Yes. Reservations are welcome and encouraged, particularly during peak seasons when dining along the Golden Mile is in high demand. Reserving a table helps ensure a relaxed experience and allows our team to prepare for your visit with care. While we strive to accommodate walk-in guests whenever possible, reservations provide added convenience for celebrations, gatherings, and special occasions. Our goal is to deliver attentive service and a composed atmosphere, and planning ahead helps us maintain that level of hospitality for every guest.

Old Town Crepes is located on North Kings Highway in Myrtle Beach, along the well-known Golden Mile corridor. Our location makes us easily accessible to residents of Myrtle Beach, North Myrtle Beach, Surfside Beach, Conway, and nearby coastal communities, as well as visitors traveling from Calabash, North Carolina. The setting offers a calm, intimate dining environment away from high-volume tourist spots, while remaining conveniently located for both locals and travelers seeking refined European cuisine.