Salad

Pickle Cabbage Salad

House fermented cabbage dressed with cold press sunflower oil and red onion 6oz. $8.5

Spring Mix Avocado Salad

Spring mix, avocado, cherry tomatoes, fresh mozzarella, olive oil drizzles with raspberry vinegar. $13

Stack Salad

Roasted avocado, roasted pear, goat cheese served with crostiny and hazelnuts. $16

Appetizer

Open Sandwich

On rye bread, avocado house spread, smoked salmon, red onion. $13

Shrimp Avocado

Served on bread, house avocado sauce, baked avocado, shrimps roasted in house bourbon sauce. $15

Duck Breast GF

Smoked Duck served with spring mix and house fig sauce. $16

Seafood Soup GF– flounder, salmon, mussels, seafood mix, Argentinian shrimps, capers, kalamata olives, fresh herbs, lemon. $17.

Borsch – traditional Ukrainian vegetable soup. $12

Entree

Beef Stroganoff GF

Traditional Russian Beef Stroganoff served with mashed potatoes and mushroom saute. $28

Pork with porcini GF

Roasted pork shoulder with porcini, roasted baby potatoes. $21

Short Ribs Brisket GF

Beef short ribs brisket served with mashed potatoes $24

Patagonia Lamb Shoulder GF

Seared in house sauce. mashed potatoes, mushroom saute. $28

Adana Kebab GF 80% lean ground lamb, mash potatoes, small side of spring mix and cherry tomatoes drizzled extra virgin olive oil. $23

Roasted Leg of Lamb GF

Slow roasted leg of lamb with veggies, baked baby potatoes. $21

Chilian sea bass 8 oz GF

Steamed broccoli, pea puree, crostiny or GF toeasts. $41

White sturgeon GF

Best quality white sturgeon roasted, pea puree, steamed broccoli. $36

Wild caught grilled salmon GF

Best quality grilled wild caught salmon, porcini saute, black rice. $32

Salmon Burger GF – Alaska wild caught salmon, cheese waffle, black rise, small side of spring mix salad with cherry tomatoes, house fig sauce. $29

Quinoa Gratin GF

Tomatoes, eggplants, Gruyere and Manchester cheese served with house sauce. $19

Mushroom Crepe – Crepe with mix cheese and mushroom sauce. (add $4.75 for GF)$20

Brie Gorgonzola Pear Crepe spring mix salad with brie and Gorgonzola cheese and roasted in passion fruit vinegar pear (add $4.75 for GF) $21

Chicken Breast Crepe chicken breast roasted in white sauce, topped with mushroom saute. (add $4.75 for GF) $22

Khachapury

Khachapury special authentic dish of bread with cheese and 2 egg*, big portion for two. $25

Khachcapury with Chilean Sea Bass traditional khachapury with Chilean sea bass, no eggs. $45

Khachcapury with mushrooms traditional cheese khachapury topped with marinated in house bourbon sauce mushrooms and two eggs*. $27

Khachapury with red onion and kalamata olives traditional khachapury with red onion and kalamata olives and feta crumbles, eggs*$27

Khachapury with beef traditional Georgian style dish with roasted ground beef and onion topped with crispy mozzarella, no eggs* $29

Our Sweet Crepes all crepes can be GF +$4.75

Strawberry Banana Nutella strawberry banana Nutella crepe and powder sugar $17

Strawberry Classic Crepe strawberry, house cream Diplomat, with whip cream, powder sugar. $17

Red and Black currant crepe and white chocolate ganach, with whip cream and powder sugar. $19

Berries Lover raspberry, blueberry, strawberry, blackberry, house cream Diplomat, topped with whip cream, powder sugar $19

Apple strudel caramelized apple, with lingonberries and scoop of ice cream, powder sugar. $19

Sour CherryCheese – riccotta cheese, sour cherry, cream Diplomat, whip cream powder sugar. $19

Peach cobbler crepe – roasted peach with cinnamon walnuts, ice cream and dry cranberry, $19

Dessert menu

Honey cake with red and black currant house sauce

Traditional honey cake served with white chocolate house red and black currant sauce. $12

Lava cake

Traditional chocolate 2 small lava cakes served with 2 scoops of ice cream $10

Pavlova Pastry GF

Cranchi shell and soft inside meringue, filled with cream Diplomat and fresh berries $7.5

Pavlova Roll GF served with house sauce – $9

Cake of the Day MP